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    <loc>https://seafoodpeople.net/home</loc>
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    <priority>1.0</priority>
    <lastmod>2025-01-07</lastmod>
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      <image:title>Home</image:title>
      <image:caption>"Their internal testing, in particular, was a very useful component of the selection process. Overall, the process was highly structured, efficient and thorough. We would highly recommend Seafood People to others in the industry."</image:caption>
    </image:image>
    <image:image>
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      <image:title>Home</image:title>
      <image:caption>"We are very satisfied with the services delivered by Seafood People and their professional way of handling the recruitment process from A to Z. The communication during the process, their tools and the support in selecting the best candidate was very smooth and reassuring."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/624ee236-8b6f-41e7-aad0-e145979be5d0/EIDE_frontpage_highlighted+testimonials.png</image:loc>
      <image:title>Home</image:title>
      <image:caption>"We were thrilled with Seafood People's recruitment process. They did a thorough job selecting candidates and had frequent communication with us during every step of the process."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/df636d3e-fc03-4042-bcea-bb77fd9ebe38/Veramaris_frontpage_highlighted+testimonials.png</image:loc>
      <image:title>Home</image:title>
      <image:caption>"First they took care to fully understand our needs and then they performed an effective process to help us select the right talent for the role. We’re delighted with the outcome and it was a pleasure to work with the Seafood People team."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/1620650779146-VX8EUH7H8JTE2ZU14N6O/Untitled+design+%283%29.png</image:loc>
      <image:title>Home - Empowering growth</image:title>
      <image:caption>Our unique understanding, long experience and vast multidisciplinary network means we can connect professionals in the industry on a global scale. We have a versatile approach and offer tailored solutions that best suit your development goals. Explore our offerings: Strategy &amp; Growth | People &amp; Organisation</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/1620650828219-L53M0Q222VG2XBQVYP0C/lene_hus.jpg</image:loc>
      <image:title>Home - Career opportunities</image:title>
      <image:caption>We post featured jobs we are currently working online. Sometimes we have opportunities that are not published on our website. Therefore we advise you to register your CV with us, so if we get an assignment that corresponds to your competencies and goals, we can get in touch. We will keep it safe and confidential, and only available to our consultants. Already register? Log in here.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Home</image:title>
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  </url>
  <url>
    <loc>https://seafoodpeople.net/seafood-people-story</loc>
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    <priority>0.75</priority>
    <lastmod>2021-08-13</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/127ce925-51b0-4fd4-9b92-6d4faee51d4c/Honest+-+TV.png</image:loc>
      <image:title>Our Story</image:title>
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    <image:image>
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      <image:title>Our Story</image:title>
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      <image:title>Our Story</image:title>
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    <image:image>
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      <image:title>Our Story</image:title>
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    <image:image>
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      <image:title>Our Story</image:title>
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      <image:title>Our Story</image:title>
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  <url>
    <loc>https://seafoodpeople.net/contact-us</loc>
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    <lastmod>2021-10-22</lastmod>
  </url>
  <url>
    <loc>https://seafoodpeople.net/meet-our-consultants</loc>
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    <priority>0.75</priority>
    <lastmod>2026-01-07</lastmod>
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  </url>
  <url>
    <loc>https://seafoodpeople.net/recruitment-process</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-12-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/1620650378114-IF88GA3BCQUVFL203K3T/Untitled+design.png</image:loc>
      <image:title>Recruitment Process - We take care of all candidates.</image:title>
      <image:caption>Confidentiality is of utmost importance to Seafood People. When you register your CV with us, we keep it safe and only available to our global network of consultants. We automatically keep your information safely stored for future opportunities after you have been in a process with us, and you can opt out at any time.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://seafoodpeople.net/thomas-bakke</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-02-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/9fc9134e-10ba-4a7d-832b-611927898480/ThomasB_SP-web+profile5.jpg</image:loc>
      <image:title>Thomas Bakke - Thomas Bakke</image:title>
      <image:caption>CEO/Partner +47 416 18 060 tb@seafoodpeople.net Linkedin Before co-founding Seafood People Thomas worked for approx. 8 years as Commercial Director for the world’s leading seafood news and information provider – IntraFish Media. He has provided assistance to a number of seafood companies across the world, and in different sectors of the seafood industry. During the first two years working at IntraFish, Thomas assisted in the merger of IntraFish Media and Heighwey Group, a London based media company. After the restructuring of the company, Thomas focused on strengthening the commercial department, managing sales teams based in Bergen, Oslo, Cape Town, Seattle, New York, Orlando and Puerto Montt. During his period with IntraFish Media he was also one of the key drivers behind the “IntraFish investment forums”, a regularly held investment forum for the seafood industry, hosted in London, New York and Hong Kong. For a period of approx. 3 years Thomas lived and worked in Singapore, and gained in-depth knowledge and experience with the Asian markets. Thomas holds a Bachelor degree in International marketing and management from BI Norwegian Business School. He is a DNV certified recruiter and a licensed user of  Cut-e Assessment Systems.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://seafoodpeople.net/featured-jobs</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-02-22</lastmod>
  </url>
  <url>
    <loc>https://seafoodpeople.net/references</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-02-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/1c8ff0b8-40e2-4859-94bf-211f3e522669/koppernaes_testimonial-page.jpg</image:loc>
      <image:title>References - Build it.</image:title>
      <image:caption>It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>References - Build it.</image:title>
      <image:caption>It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>References - Build it.</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/1620645406155-5P2XHWY5CXAO7KPPLBS4/DeutscheSee_testimonial+page.png</image:loc>
      <image:title>References - Build it.</image:title>
      <image:caption>It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/1620645503101-9BOCOKYEAXFDGQW11LOX/ME+foods_testimonial+page.png</image:loc>
      <image:title>References - Build it.</image:title>
      <image:caption>It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/1620645567663-1QBGIU94I0K7YE3Z2EPO/Grieg+Seafood_testimonial+page.png</image:loc>
      <image:title>References - Build it.</image:title>
      <image:caption>It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://seafoodpeople.net/jorgen-aase-bjorsvik</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-06-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/1622452670754-JA4EJ6VOJ84N22U3LPF3/J%C3%B8rgen-SP_web+profile_CVH-0129.png</image:loc>
      <image:title>Jørgen Aase Bjørsvik - Jørgen Aase Bjørsvik</image:title>
      <image:caption>Manager, People &amp; Organisation +47 900 27 414 jab@seafoodpeople.net Linkedin Jørgen Aase Bjørsvik is a Manager at Seafood People, based in Bergen, Norway. Before joining the Seafood People team, Jørgen worked as an HR consultant in Sbanken ASA for nearly one and a half years. He spent a total of five and a half years at Sbanken ASA. Jørgen holds a Master’s degree from the Norwegian School of Economics and Business administration (NHH) with specialization in Strategy and Leadership. His Master’s thesis is about the emphasis on fit between leader and follower in recruitment processes. He completed his Master’s degree in the Winter of 2018. After High School, Jørgen spent a year in the Navy in the Norwegian Armed Forces. The next year he studied law, before starting at NHH. During Jørgen’s time at NHH he had two part-time jobs– one year at Schibsted Media Group, and four years at Sbanken ASA. Jørgen is a DNV certified recruiter and a licensed user of Cut-e Assessment Systems, working with recruitment processes from A to Z for Seafood People covering all continents and the whole aquaculture value chain for several species. Jørgen has worked on projects with senior level roles and specialist for companies in Norway, USA, Iceland, Canada, Spain, Greece, Netherlands, Mexico, Belgium, Germany and Chile. He has a great network in the seafood industry, especially in Europe and Americas.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://seafoodpeople.net/chandra-davis</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/1fede691-fe28-4ec1-b2e5-246a420c22c0/All-Squares-SP_web-profile_CD.jpg</image:loc>
      <image:title>Chandra Davis - Chandra Davis</image:title>
      <image:caption>Director, Strategy &amp; Growth +1 404 625 5228 cd@seafoodpeople.net Linkedin Chandra is a Director based in Orlando, Florida. She has worked as a management consultant for multinationals and start-ups in food &amp; beverage and the venture capital space.  She has been instrumental in developing communication strategies, leading projects, implementing change management programs, ideation, and go to market product plans. Chandra has also recruited talent for companies needing high performing teams to scale their business initiatives. She spent 5 years at IntraFish media building the North America key account portfolio and was part of the team that spearheaded the IntraFish Seafood Investor Forum across Europe and the U.S. Chandra has also launched 3 start-ups and was awarded the prestigious “Women Who Mean Business” and “40 Under 40” by Orlando Business Magazine for her endeavors. Chandra Davis graduated from Emory University (Atlanta, GA) with a degree in psychology. She earned a certificate from UC Berkeley in Mindfulness and Cultivating Work Place Resilience. She is married with two teenage boys and completed several half and full marathons, loves to cook, hike, and is an avid reader.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://seafoodpeople.net/karoline-hammersland</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-09-29</lastmod>
  </url>
  <url>
    <loc>https://seafoodpeople.net/lene-faye-jordan-johannessen</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/12b3f6ae-5739-4da1-9dce-da10f81f99a4/Lene+nov2021-SP_web+profile_CVH-0034.png</image:loc>
      <image:title>Lene Faye Jordan-Johannessen - Lene Faye Jordan-Johannessen</image:title>
      <image:caption>Partner +47 982 51 633 lene@seafoodpeople.net Linkedin Lene Faye Jordan-Johannessen is a Senior Advisor and Partner at Seafood People, based in Bergen, Norway. Before joining the Seafood People team, Lene worked as career advisor for students at BI Norwegian Business School, lecturing them on how to connect to different industries, be professional job seekers and advising them on their future careers. Previous to BI, she worked for several years as a Human Resource Manager in the Norwegian Hull Club and was, together with hiring managers, responsible for all the recruitment processes within the company. She also worked with management and organizational development, health and safety education, work environment mapping and so on. Earlier in her career she has also worked with staffing solutions for many different companies within the industry and production sector in the Bergen region on behalf of Proffice Bergen AS. When working in Utvikling.org she did open courses for managers and employees from different businesses and companies on the rules and regulations within health and safety, presentation technique, sales, service and communication. She has managerial experience from the hotel and hospitality industry where she has worked as restaurant manager in different restaurants and departments. Lene holds a bachelor degree with honors in hotel and hospitality management and marketing from University of Strathclyde in Glasgow, Scotland. She also holds an executive master of management degree within human resource management and project management from BI Norwegian Business School. In 2018 she completed an executive master of management program at the Norwegian School of Economics in innovation and change. She has been a DNV certified recruiter since 2011 and is a licensed user of Hogan Assessment Systems and Cut-e Assessment tools. She also holds a certification for MAP/MAP X assessment tools. During her career she has lived and worked several years abroad, – in Scotland, Denmark and Italy.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://seafoodpeople.net/ole-alexander-palm</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-23</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/1622453102917-5T5OA0AMPCD0IBVI2E44/Ole-SP_web+profile_CVH-0050.png</image:loc>
      <image:title>Ole-Alexander Palm - Ole-Alexander Palm</image:title>
      <image:caption>Partner +47 952 61 395 oap@seafoodpeople.net Linkedin Based in Bergen, Norway, Ole-Alexander leads the global management consulting division of Seafood People. The global management consulting division will focus on growth strategies, innovation, and global transactions. As the former partner and the head of Seafood at PwC, Ole-Alexander has been a leader in the seafood sector for over seven years. He is well-versed in creating winning strategies, fostering transactions and spearheading organizational improvement. His professional history includes positions as COO/Head of Production for AS Bolaks and as a Senior Consultant for Capgemini Consulting. He holds a Master’s degree in finance from Norwegian School of Economics with a focus in capital management, derivatives and risk management, IPOs and venture capital, simulation of business processes, valuation, and IT project management.</image:caption>
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  </url>
  <url>
    <loc>https://seafoodpeople.net/strategy-growth</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-01-07</lastmod>
  </url>
  <url>
    <loc>https://seafoodpeople.net/andreas-solibakke-devibe</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-07-02</lastmod>
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  </url>
  <url>
    <loc>https://seafoodpeople.net/volker-kuntzsch</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/1620649654292-JDAGVKZR3THZ5QT3JLKP/VK_450.png</image:loc>
      <image:title>Volker Kuntzsch - Volker Kuntzsch</image:title>
      <image:caption>Executive Advisor +64 27 527 4858 volker@seafoodpeople.net Linkedin Volker Kuntzsch is an Executive Advisor based in New Zealand who brings more than thirty years of industry-leading experience to Seafood People. He is currently the CEO of the Cawthron Institute, New Zealand’s largest independent science organization. He has served as President of Nippon Suisan USA, President/CEO of King &amp; Prince Seafood and most recently as CEO of Sanford Ltd. Volker’s focus has been in operational transformation where he revitalized companies with his highly effective, commercially focused approach. His leadership repositioned companies from commodity-driven to innovative, reputable, customer-centric companies that were highly attractive to investors and employees alike. He has lived across five continents which gives him a deep understanding of how to transcend cultural barriers. His mantra is: “It is always about the people.” Volker has a Masters of Science degree from Stellenbosch University.</image:caption>
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  </url>
  <url>
    <loc>https://seafoodpeople.net/andrew-mallison</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/1620649674820-VPDXR7K8GD6DT5ZJ4KNG/AM_450.png</image:loc>
      <image:title>Andrew Mallison - Andrew Mallison</image:title>
      <image:caption>Executive Advisor +1 603 205 6093 andrew@seafoodpeople.net Linkedin Andrew Mallison is an Executive Advisor based in Portsmouth, New Hampshire. Andrew is an accomplished industry expert in performance management, executive coaching, ethical and responsible sourcing, as well as corporate governance. Among his many roles, Mallison served as the Global Sourcing Manager of Seafood for Marks &amp; Spencer, a British multinational retailer, and in senior management positions with the Marine Stewardship Council, IFFO, and the GAA. He has had the distinction of advising royalty, government ministers, and the U.N. Committee on Food Security. He is also a published author and sought-after guest speaker. Andrew participated in the Executive Development Program at the Henley School of Business in the UK. He attended the Royal Institute of Chartered Secretaries and Administrators for training in Corporate Governance. He earned a BSc in Fishery Science and Fishery Economics at the University of Plymouth, England.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://seafoodpeople.net/otto-gregussen</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-04-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/6a3b0897-d1c2-4e45-926f-1c8c055eda6e/OttoG_SP-web+profile3.jpg</image:loc>
      <image:title>Otto Gregussen - Otto Gregussen</image:title>
      <image:caption>Executive Advisor +47 948 89 933 otto@seafoodpeople.net Linkedin Otto Gregussen is an Executive Advisor based in Trondheim, Norway. Otto has an extensive background in fisheries with a speciality in economics, politics, banking and public service.  Mr. Gregussen has served as the Minister of Fisheries for the Norwegian government and also served as the Secretary General of The Norwegian Fishermen’s Association. He has also been on the board of leading Norwegian organisations such as SINTEF Ocean and Grøntvedt Pelagic AS. With his deep industry knowledge and relentless drive, Otto has been committed to supporting the seafood industry, whether it be navigating political issues, helping companies obtain licenses and permits or seeking funding. With green financing gaining momentum, Otto will be certified from the Global Reporting Initiative which will extend his expertise to sustainability reporting.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://seafoodpeople.net/people-and-organisation</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-06-12</lastmod>
  </url>
  <url>
    <loc>https://seafoodpeople.net/subscribe</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-06-07</lastmod>
  </url>
  <url>
    <loc>https://seafoodpeople.net/arild-aarvik</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-02-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/98c12100-ba47-4f3c-8e79-6ded0c18ad7e/Arild+Aarvik_web_CVH-0117.png</image:loc>
      <image:title>Arild Aarvik - Arild Aarvik</image:title>
      <image:caption>Partner +47 913 65 846 arild@seafoodpeople.net Linkedin Mr. Aarvik started his career aboard his father's line boat, Vestkapp, at the age of 17. He is an experienced Master/Skipper and spent many seasons in the Barents Sea before starting his own highly successful business, Carisma Fish AS.   Due to his deep understanding of the seafood industry, Mr. Aarvik has served on numerous boards of high profiled companies throughout the value chain, including serving as the Deputy Chairman of The Norwegian Fishermen's Association. Arild is a boardmember of SeaGrow, an investment firm focused on the seafood sector, and he is also co-owner and an active board member of Seafood People.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://seafoodpeople.net/lars-erik-sjurseth</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/1630314369692-EDNU4W5RKXP87317OJWZ/Lars-SP_web+profile_CVH-0206.png</image:loc>
      <image:title>Lars Erik Sjurseth - Lars Erik Sjurseth</image:title>
      <image:caption>CFO and Manager, Strategy &amp; Growth +47 971 61 148 lars@seafoodpeople.net Linkedin Lars is the Chief Financial Officer at Seafood People with the dual role as Manager of Strategy and Growth. Prior to Seafood People, he served as a Senior Associate at PwC. The earlier part of his career was dedicated to working with international consulting firms in the areas of telecommunications, industrials and finance. Lars earned Bachelor degrees in Accounting and Travel, Service and Management from the Norwegian Business school. While living abroad in Singapore, he attended the prestigious International School of Singapore. Lars currently resides in Bergen, Norway.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://seafoodpeople.net/sofie-remoy</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/1632225779909-LPZ85OVRWRPRT8TCDU00/Sofie-SP_web+profile_CVH-0034.png</image:loc>
      <image:title>Sofie Remøy - Sofie S. Remøy</image:title>
      <image:caption>Advisor, Strategy &amp; Growth +47 400 78 084 sofie@seafoodpeople.net Linkedin Sofie S. Remøy is an Advisor at Seafood People, based in Bergen, Norway.  Sofie is a recent graduate from the Norwegian Business School - BI, where she earned a Master of Science in Business. Her master thesis in Brand Management, focused on the younger generation’s perception of the seafood industry, and the link between sustainability and fish consumption.  Before joining the Seafood People team, Sofie had summer jobs at Rimfrost and Olympic Subsea working within economy, sales and marketing. She has also been an active part of the student organisation while at BI organising students events. Sofie was born in Fosnavåg, Norway, a city with a strong position within both the maritime and marine industry. Her upbringing has given her a unique understanding of the seafood industry, and further inspired her to pursue it as a career.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://seafoodpeople.net/petter-dragesund</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/1633940717193-B5XGW5C638CIJ80P5SP1/Petter+Dragesund_CVH-0029.png</image:loc>
      <image:title>Petter Dragesund - Petter Dragesund</image:title>
      <image:caption>Executive Advisor +47 915 19 011 petter.dragesund@seafoodpeople.net Linkedin Petter Dragesund earned his reputation as a respected leader at Pareto Securities, an independent full-service investment bank with a strong global presence. He began his career as an analyst and ascended the ranks to become Head of Corporate Finance and then Partner of Corporate Finance. As a senior partner, he was instrumental in growing the investment bank from 12 to 450 employees and expanding their locations internationally to 10 countries. During his almost 30 year tenure, Petter’s team oversaw the IPO’s of several high profile companies like Austevoll Seafood, Ulstein Group, Lerøy Seafood, Grieg Seafood and Akva Group. Mr Dragesund contributed in re-establishing the North Atlantic Seafood Forum as the worlds’ largest top executive seafood business conference. He earned his Master’s in Economics and Business Administration from the Norwegian School of Economics (NHH) in Bergen.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://seafoodpeople.net/sofie-madeleine-refsnes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-06-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/5433021a-1692-46ac-87ab-ba1140c2876e/SMR-SP_web-profile_CVH-0034.jpg</image:loc>
      <image:title>Sofie Madeleine Refsnes - Sofie Madeleine Refsnes</image:title>
      <image:caption>Advisor, People &amp; Organisation +47 988 84 291 smr@seafoodpeople.net Linkedin Sofie Madeleine Refsnes is an Advisor based in Bergen, Norway.  Before joining Seafood People, Sofie worked as a Researcher for the multinational staffing company Randstad. Sofie has also worked at Tryg Forsikring, and as a mentor for the Voluntary Service Overseas (VSO) program which focuses on youth empowerment, employability, and entrepreneurship among East African youths. Sofie is a graduate of the University of Bergen (UiB) where she earned a Master's degree from the Faculty of Psychology with a specialization in Work &amp; Organizational Psychology. Her master thesis examined whether daily transformational and passive-avoidant leadership affects the quality of daily virtual teamwork. Sofie is a DNV certified recruiter.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://seafoodpeople.net/alexa-tonkovich</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6022778cb0db996839ebdde1/48a7a8e8-610c-4fb1-b6b7-b3a720cdcd9c/Alexa+Tonkovich_SP-web+profile.jpg</image:loc>
      <image:title>Alexa Tonkovich - Alexa Tonkovich</image:title>
      <image:caption>Executive Advisor +1 315 750 0455 alexa@seafoodpeople.net Linkedin Alexa is an Executive Advisor based in London, UK.  She served as ASMI’s Asia and Emerging Markets Manager and International Marketing Director from 2009-2015 and then as the Executive Director from 2015-2018.  She earned a reputation as a highly skilled leader with a specialty in international market entry, market development, international trade, B2B marketing and communications. She has executive-level experience in brand management and strategy with a proven track record of multi-stakeholder collaboration. During her time with ASMI, Ms. Tonkovich directed marketing and market development programs in 30+ countries and served in a public affairs capacity for the industry at a local, state and federal level. Ms. Tonkovich led significant organizational change and strengthened Alaska’s globally-recognized sustainability certification program, all during a period of budget consolidation. Alexa earned her Master’s in International Business from Regent’s University, London UK receiving the program’s award for excellence. She obtained her BA in Asian Studies from Colgate University in Hamilton, NY.</image:caption>
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  <url>
    <loc>https://seafoodpeople.net/hanna-hufthammer-ovretveit</loc>
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    <lastmod>2024-06-12</lastmod>
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      <image:title>Hanna Hufthammer Øvretveit - Hanna Hufthammer Øvretveit</image:title>
      <image:caption>Advisor, People &amp; Organisation +47 954 07 763 hanna@seafoodpeople.net Linkedin Hanna Hufthammer Øvretveit is an Advisor based in Bergen, Norway. Before joining our team, Hanna worked as a recruiter for the global staffing and recruitment company Manpower. She worked with recruitment and staffing for several different industries in both public and private sectors. During her studies, she worked at Kristiania University College as a receptionist, student mentor and representative for the student’s organisation for HR. Hanna holds a bachelor’s degree in HR Management from Kristiania University College. Her bachelor thesis examined competence development and how it can be used as a tool for retaining employees. In addition, she holds a psychology diploma from the University of Bergen. Hanna is a DNV certified recruiter.</image:caption>
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    <lastmod>2023-04-23</lastmod>
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      <image:title>Odd Strøm - Odd Strøm</image:title>
      <image:caption>Executive Advisor odd@seafoodpeople.net Linkedin Odd is a high-caliber leader, who has held senior positions in global salmon companies. He currently serves on the board of a family office as well as several aquaculture companies. As the CEO of Nova Sea for over ten (10) years, Odd strengthened Nova Sea’s position by investing in the value chain from broodstock production to the end market /consumers. His efforts modernized existing operations while achieving year-over-year growth while significantly expanding jobs in rural communities in the north of Norway. Mr. Strøm is a strong proponent of the aquaculture industry and advocates sustainable practices. He advises companies on an international scale including aquaculture projects in Africa.</image:caption>
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    <lastmod>2024-04-18</lastmod>
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    <lastmod>2024-04-19</lastmod>
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  <url>
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    <changefreq>daily</changefreq>
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    <lastmod>2024-06-12</lastmod>
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    <loc>https://seafoodpeople.net/press-release-fairassess</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-04-19</lastmod>
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  <url>
    <loc>https://seafoodpeople.net/press-release-samir</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-01-07</lastmod>
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  <url>
    <loc>https://seafoodpeople.net/samir-bendriss</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-02-13</lastmod>
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      <image:title>Samir Bendriss - Samir Bendriss</image:title>
      <image:caption>Director, Strategy &amp; Growth +1 213 300 0279 sb@seafoodpeople.net Linkedin Based in the Los Angeles area, CA , Samir leads the North American consulting division.  His background encompasses experiences across corporate strategy, M&amp;A, capital markets, and operations to assist client needs of driving profitability and growth. His prior roles include leading the Securities Research teams at Pareto Securities and ABG Sundal Collier, where he covered the Seafood sector as well as serving as a Chief Strategy Officer at the world’s largest independent salmon processor. He also served as a Management Consultant at McKinsey &amp; Co, where he advised international blue-chip companies on Corporate Strategy and Finance.  A Norwegian native, Samir completed his Masters from the Norwegian School of Management (BI Sandvika) with a specialization in finance.</image:caption>
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  <url>
    <loc>https://seafoodpeople.net/press-release-madsaarvik</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-02-03</lastmod>
    <image:image>
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  <url>
    <loc>https://seafoodpeople.net/press-release-noeliamonge</loc>
    <changefreq>daily</changefreq>
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    <lastmod>2025-02-05</lastmod>
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    <loc>https://seafoodpeople.net/mads-aarvik</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-02-03</lastmod>
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      <image:title>Mads Aarvik - Mads Aarvik</image:title>
      <image:caption>Manager +47 908 52 456 mads@seafoodpeople.net Linkedin …</image:caption>
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    <lastmod>2025-05-02</lastmod>
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    <lastmod>2025-08-11</lastmod>
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    <lastmod>2026-01-07</lastmod>
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