Andrew Mallison is an Executive Partner based in Portsmouth, New Hampshire.
Andrew is an accomplished industry expert in performance management, executive coaching, ethical and responsible sourcing, as well as corporate governance. Among his many roles, Mallison served as the Global Sourcing Manager of Seafood for Marks & Spencer, a British multinational retailer, and in senior management positions with the Marine Stewardship Council, IFFO, and the GAA.
He has had the distinction of advising royalty, government ministers, and the U.N. Committee on Food Security. He is also a published author and sought-after guest speaker.
Andrew participated in the Executive Development Program at the Henley School of Business in the UK. He attended the Royal Institute of Chartered Secretaries and Administrators for training in Corporate Governance. He earned a BSc in Fishery Science and Fishery Economics at the University of Plymouth, England.